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Left Bank Larder

Small runs of seasonal preserves are now available for purchase under the Left Bank Larder label. Handmade by the author, they showcase lush local produce from the Clarence Valley, with chemical-free and organic inputs sourced where possible. Strawberry, Rhubarb & Rose preserve is now available at the Premium Cafe, owned by fellow CWA member Ursula, on the corner of Cranworth and Fry streets, Grafton. While you’re there, try some of Ursula’s delicious sweets, straight from the CWA Cookbook.

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2 Comments leave one →
  1. January 3, 2011 12:44

    Thank you so much for your surprise Christmas gift. Your green tomato relish was divine with our roast duck, well not our duck, the supermarkets duck. Loved the presentation, so country. Look forward to riding with you soon. Sharron

  2. January 3, 2011 12:48

    Bye the way, my husband & I love your photos. We totally agree, Byron Bay has gone to pot. Too many back packers waiting for a bus to Nimbin. Sharron & Ray

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